Everything we cook

Fresh vegetables, pork and shrimp wrapped in rice paper, served with a side of special homemade sauce.

Crispy fried rolls with seasoned pork filling.

Fried dumplings stuffed with cream cheese, crab meat and green onions.

Fried until golden, tossed in a sweet and tangy sauce.

Caramelized ribs with a sweet, sticky glaze.

Crisp green papaya with tomatoes, tamarind sauce and fish sauce, crushed peanuts on top.

Crisp green papaya with tomatoes, crab and shrimp paste, along with crushed peanuts on top.

Rice noodles with beef brisket and meatballs.

Rice noodles with beef brisket, meatballs, shrimp and crab meat.

Rice vermicelli, chicken, quail eggs and bamboo shoots in a rich coconut milk and red curry broth.

Sour lemongrass soup with chili paste, tomatoes, straw mushrooms, onions, quail eggs and cilantro.

Deep fried crispy pork belly with house made hot sauce and a side of sticky rice.

Deep fried sausage with house made hot sauce and a side of sticky rice.

Deep fried crispy chicken leg with house made hot sauce and a side of sticky rice.

Deep fried tilapia smothered in a tomato-based sauce with coconut milk, ginger, onions and cilantro. Served with steamed rice.